Fajitas!

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For years I kept trying to make fajitas using tequila in the marinade and was never happy with them. Then I switched to beer – PERFECT!

Fajitas!

Marinade:

  • 3/4 c (6 oz) Corona beer
  • 2 T olive oil
  • 1 small onion, roughly chopped
  • 1 jalapeno, roughly chopped
  • 1/4 c fresh lime juice (1-2 limes)
  • zest of 1 lime
  • 2-3 cloves garlic, roughly chopped
  • 1 1/2 T Worcestershire sauce
  • 1 1/2 T chili powder
  • 1/2 t fresh ground pepper
  • 1/2 t cayenne pepper
  • 1 t cumin
  • 1/2 t chipotle chili powder
  • 2 t kosher salt
  • 1/4 c chopped cilantro
  • steak (I use a ~1 1/4 lb flank or top sirloin steak)

fixings – whatever you fancy:

  • sliced onion, red bell pepper, and poblano peppers – all lightly brushed with olive oil and grilled with the steak
  • Guacamole
  • Roasted Tomato Salsa
  • sour cream
  • tortillas

Mix all the marinade ingredients and marinate steak overnight in the fridge.

Preheat grill on high. Grill steak covered on high, ~5 min per side. Serve with whatever fixings you like! Serves 4.

~✿♥✿~

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