Grilled Steak with Horseradish Dijon Cream

Grilled Steak with Horseradish Dijon Cream

Somewhere on the coast of Maine – about midway up, there’s a restaurant that serves filet mignon three ways. And one of the ways was with a sauce similar to this recipe spooned over. I grill steak often, but when I want to make it just a little more special, I make this sauce with it.

Grilled Steak with Horseradish Dijon Cream 

  • steaks, prepared according to my My Grilled Steak recipe or however you like

Horseradish Dijon Sauce:

  • 1 c whipping cream
  • 1 1/2 T horseradish
  • 1 t country-style dijon mustard
  • 1/4 t kosher salt
  • 1/8 t fresh cracked pepper

Cook the cream over medium heat ~10 minutes until thickened. Stir in remaining ingredients. Cook 2 minutes to warm through and combine flavors. Serve spooned over steaks.

~✿♥✿~

Grilled Steak with Horseradish Dijon Cream

Grilled Steak with Horseradish Dijon Cream

Grilled Steak with Horseradish Dijon Cream

Grilled Steak with Horseradish Dijon Cream

Grilled Steak with Horseradish Dijon Cream

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s