Mexican English Muffin Pizzas

mexican english muffins pizzas ericasrecipes 4 watermark

We all have memories of Mom making little pizzas using English muffins. Here’s a “Mexican” version I made once really to just use up stuff I had in my pantry. I was so surprised how good they were!

Mexican English Muffin Pizzas

  • 6 Thomas’ English muffins (I buy whole wheat)
  • 1 can Mild Rotel chopped tomatoes and green chilies, drained (use Original Rotel if you want it spicy)
  • 1 c pizza sauce (I like Classico brand)
  • 1/2 t chili powder
  • 1/4 t cumin
  • 1/4 t garlic powder
  • pinch kosher salt
  • pinch freshly cracked pepper
  • deli pepperoni
  • sliced pepper-jack cheese

Heat oven to 400F.

Slice the English muffins and put on a baking sheet. Toast in the oven lightly (~10 minutes).

Separately, combine the Rotel, pizza sauce, and seasonings. Top each toasted English muffin with the tomato mixture, then a pepperoni slice, then cheese (I cut the cheese to not be too large on each little pizza).

Bake at 400F until heated through, muffins are toasty, and cheese is bubbly (~10 minutes). Yields 6 servings.

~✿♥✿~

mexican english muffins pizzas ericasrecipes 3

mexican english muffins pizzas ericasrecipes 2

mexican english muffins pizzas ericasrecipes 5

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s