Salami Cornucopia

salami cornucopia

Here is an appetizer that is so fun to serve! With a delicious and creamy herb filling, these can be made up to a day ahead.

Salami Cornucopia

  • 25 thin slices of Genoa salami (~½ lb) – preferably light salami
  • 2 (8oz) pkgs Neufchatel or cream cheese, softened
  • 3 T fresh minced parsley
  • 3 T fresh minced chives
  • 1½ T dried dill
  • 1 t lemon juice
  • pinch kosher salt

Stack salami slices and cut in half. Roll each piece into a cone, pressing ends to seal. Combine the cheese, herbs, juice, and salt. Using a large ziploc bag with a corner cut off, fill the salami cornucopias with the cheese-herb mixture. Yield: 50 appetizers.


salami cornucopia

salami cornucopia

salami cornucopia

Salami Cornucopia

Recipe linked to


9 thoughts on “Salami Cornucopia

  1. The presentation on these is killer. They’ll be a hit at any party. I’m planning on serving them at my Christmas Party in Dec. Thanks for sharing this during Our Little Family Adventure’s Thanksgiving Menu Planning Event. I’ve added a link to your recipe on my planning post. ~Nicky

  2. Pingback: Saturday Bloggers Showcase: Holiday Appetizer Recipe Round Up PLUS Year Long Link Party

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