Chocolate Chip Cookie Dough Ice Cream
3/4 c sugar
2 t vanilla
2 c heavy cream
1 c whole milk
chocolate chip cookie dough (I get the generic storebrand ready-made)
Crack the eggs into a bowl and whisk 2 minutes. Add the sugar in a stream while whisking and whisk 2 minutes. Add the cream, vanilla, and milk, and combine well. Pour into the ice cream machine and follow the instructions for your machine (17min churning is just right on mine).
Meanwhile, chop the cookie dough into little bite sized bits. Put on plates and into the freezer.
Transfer ice cream to the container for freezing. Freeze 2 hrs. Stir in the cookie dough bits, and freeze a couple more hours or overnight.