Cinnamon Cheesecake

This recipe is from my friend Kathy. It’s a super easy, throw together dessert that tastes like it took a lot more effort than it did.

Cinnamon Cheesecake 

2 (8oz) pkgs crescent rolls
2 (8oz) pkgs cream cheese, softened
1 c sugar
1 t vanilla
1/4 c margarine, melted
1 t cinnamon
1/2 c sugar

Unroll one tube of dough and place in a lightly greased 9×13 pan; seal seams.

In mixing bowl, beat cream cheese, 1 cup of sugar, and vanilla. Spread cream cheese over top of dough. Unroll the other tube of dough and stretch to fit over filling.

Pour melted margarine over top.

Mix 1/2 cup sugar and cinnamon together and sprinkle on top of margarine.

Bake @ 350 for 30 minutes or until golden brown.


One thought on “Cinnamon Cheesecake

  1. Pingback: Easiest Pumpkin Cheesecake | Erica's Recipes

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