Cool Lemon Dessert

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This recipe is so great! My mom made it all the time when I was growing up. The layers meld together into this tangy, lemony, creamy, nutty deliciousness! It is my childhood wrapped in Cool Whip.

Cool Lemon Dessert 

Crust:
1 c flour
1 stick butter
¾ c walnuts, chopped

Combine and press into a 13×9-in baking dish. Bake at 350, 20 min.

1st layer:
8 oz cream cheese
1 c sugar
1 c Cool Whip

Combine and spread over cooled crust.

2nd layer:
2 pkgs instant lemon pudding
3 1/2 c milk

Combine and spread over cheese layer.

Top with more Cool Whip and chopped nuts. Chill.

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