This recipe is so great! My mom made it all the time when I was growing up. The layers meld together into this tangy, lemony, creamy, nutty deliciousness! It is my childhood wrapped in Cool Whip.
Cool Lemon Dessert
1 c flour
1 stick butter
¾ c walnuts, chopped
Combine and press into a 13×9-in baking dish. Bake at 350, 20 min.
8 oz cream cheese
1 c sugar
1 c Cool Whip
Combine and spread over cooled crust.
2 pkgs instant lemon pudding
3 1/2 c milk
Combine and spread over cheese layer.
Top with more Cool Whip and chopped nuts. Chill.