Grammy Peggy’s Cranberry Bread

Grammy Peggy’s Cranberry Bread

This recipe is absolute heritage. This is my grandmother’s recipe, I grew up with it, and I have never tasted any quick bread that beats it.

Grammy Peggy’s Cranberry Bread 

  • 2 c all-purpose flour
  • ½ t kosher salt
  • 1-½ t baking powder
  • ½ t baking soda
  • 1 c sugar
  • ½ c orange juice
  • ¼ c boiling water
  • 2 T shortening, melted
  • 1 egg, lightly beaten
  • 1 c cranberries, cut in half
  • ½ c walnuts

In a large mixing bowl, combine the dry ingredients and set aside. Add enough boiling water to the orange juice to make ¾ c liquid total. Add the liquid to the dry ingredients and mix. Add shortening, egg, cranberries, and nuts and pour into greased loaf pan. Bake at 325 for 1 hour.

~✿♥✿~

Grammy Peggy’s Cranberry Bread

Grammy Peggy’s Cranberry Bread

Grammy Peggy’s Cranberry Bread

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