Mini Lemon-Herb Biscuits

lemon-herb biscuits ericasrecipes watermark1

Nothing gourmet about this – just throw it together. They are so good! The batch in these photos was made entirely by my daughter. And the photos too 🙂

Mini Lemon-Herb Biscuits

  • 1 tube (8-ct) Pillsbury Grands Southern-style biscuits
  • 1 1/2 t dried parsley
  • 1 1/2 t dried dill
  • 1/4 t onion powder
  • 1/4 c unsalted butter, melted
  • pinch kosher salt
  • 1/2 t fresh lemon zest

Preheat oven to 425F.

Combine the butter, parsley, dill, onion powder, salt, and lemon zest in a bowl. Cut each biscuit into quarters, and roll each piece into a ball. Toss the dough balls in the herb-lemon butter, and pour all in a round 8-in cake pan.

Bake until puffed and golden. Invert onto a dish (to get them out of the pan), then invert again onto a serving dish. Serve!

lemon-herb biscuits ericasrecipes 1lemon-herb biscuits ericasrecipes 6lemon-herb biscuits ericasrecipes 7lemon-herb biscuits ericasrecipes 5lemon-herb biscuits ericasrecipes 4lemon-herb biscuits ericasrecipes 3lemon-herb biscuits ericasrecipes 2

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s