Nothing gourmet about this – just throw it together. They are so good! The batch in these photos was made entirely by my daughter. And the photos too 🙂
Mini Lemon-Herb Biscuits
- 1 tube (8-ct) Pillsbury Grands Southern-style biscuits
- 1 1/2 t dried parsley
- 1 1/2 t dried dill
- 1/4 t onion powder
- 1/4 c unsalted butter, melted
- pinch kosher salt
- 1/2 t fresh lemon zest
Preheat oven to 425F.
Combine the butter, parsley, dill, onion powder, salt, and lemon zest in a bowl. Cut each biscuit into quarters, and roll each piece into a ball. Toss the dough balls in the herb-lemon butter, and pour all in a round 8-in cake pan.
Bake until puffed and golden. Invert onto a dish (to get them out of the pan), then invert again onto a serving dish. Serve!