Raspberry Peach Jam

With a touch of almond extract, this one is delicious and absolutely beautiful! From Taste of Home.

Raspberry Peach Jam

2 c crushed peeled peaches
2 c crushed red raspberries
1/4 c bottled lemon juice
7 c sugar
2 pouches (3oz each) liquid fruit pectin
1/8 t almond extract

In a large saucepan, combine the peaches, raspberries, and lemon juice. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 min, stirring constantly.

Remove from the heat; skim off foam. Add extract. Carefully ladle hot mixture into hot sterilized pint jars, leaving 1/4-in headspace. Wipe rims and adjust lids. Process for 10 min in a boiling-water canner.


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