Tex-Mex Egg Burritos

Tex-Mex Egg Burritos

4 flour tortillas
½ lb Mexican chorizo sausage (or can substitute hot Jimmy Dean pork sausage)
6 large eggs, lightly beaten
1 (4.5oz can) chopped green chilies, undrained
salsa
shredded cheddar cheese

Wrap tortillas in foil and put in oven to warm (are also good in fried corn tortillas). Meanwhile, cook sausage in a large skillet; drain and return to skillet. Add eggs and chilies to sausage. Cook, without stirring, until mixture begins to set on bottom. Draw spatula across bottom pan to form large curds. Continue cooking until eggs are thickened, but still moist. Do not stir constantly. Serve in the tortillas topped with salsa and cheese.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s