Holiday JellO Salad II

Holiday JellO Salad II

1 large or 2 small packets raspberry jello
1 1/2 c hot water
1 (10oz) bag frozen strawberries
1 c whole cranberry sauce
1 c pineapple tidbits, drained

Dissolve the jello in the water. Add remaining ingredients. Chill to set. I make this is a ring mold, then serve with the Cream topping loaded in the center.

Cream topping:
8oz cream cheese, softened
1/4 c powdered sugar
2 T heavy cream
1/4 c chopped walnuts (optional)

Just whip up and serve on the side, as a garnish, or piled in the center if a ring mold is used.

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