Swiss Chicken

Swiss Chicken 

chicken breasts
kosher salt, pepper
sliced Swiss cheese
cream of chicken or cream soup
¼ c white wine
1 c crushed Pepperidge Farm Herb stuffing
3 T butter, melted

Put breasts in a baking dish. Lay a slice of cheese on each. Combine the wine and soup, and pour over the chicken. Combine butter and stuffing, and pour mixture over chicken. Bake at 350, 30 min or until breasts are cooked through.

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