Grammy Peggy’s Holiday Sweet Potatoes
white sweet potatoes (if available, otherwise use regular sweet potatoes)
Gram bakes the potatoes until tender, the peels them and cuts them in half lengthwise. Next, she melts butter in a skillet and adds brown sugar (only she knows the exact quantities — I figure equal parts). Then, she adds the potatoes and warms/ccoks them in the butter sauce, turning to coat.