Irish Herbed Potatoes

This warm potato dish is perfect for St Patrick’s Day!

Irish Herbed Potatoes 

2-1/2 pounds white potatoes, peeled and cut into wedges
4 T unsalted butter, melted
1 T fresh lemon juice
1/4 cup minced fresh parsley
3 T minced chives
3 T snipped fresh dill or 3 t dill weed
1/8 t kosher salt
1/8 t pepper

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or just until tender. Drain. Transfer to a serving bowl.

In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat. Serve warm or at room temperature. Yields 8-10 servings.


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