Lemony Couscous with Arugula

lemon couscous arugula WM

I love this easy easy side dish – so little effort and delicious!

Lemony Couscous with Arugula 

  • 1 c whole wheat couscous
  • 1 1/4 c Chicken Stock
  • 1/2 c arugula, chopped
  • 1 t olive oil
  • zest of 1 lemon
  • 1 t fresh lemon juice
  • kosher salt, to taste (~1 t)
  • fresh cracked pepper, to taste (~1/4 t)

Cook couscous according to package directions, replacing the water with chicken broth. Add the remaining ingredients and serve. Serves 4.



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