Mashed Potatoes with Roasted Garlic

Mashed Potatoes with Roasted Garlic

2 heads garlic, tops cut off
extra virgin olive oil
kosher salt
2 lb potatoes (russet), cut into 1-in cubes
¾ c heavy cream
¾ stick butter

Drizzle garlic heads with olive oil, season with salt and pepper, wrap in foil, and cook at 375 for about an hour until golden brown.

Boil the potatoes until tender. Drain and return to pan. Add garlic cloves (squeezed out from head), cream, and butter and mash. Season with salt and pepper to taste.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s