Blueberry Nut Buttermilk Bundt Cake

blueberry cake 1 watermark ericasrecipes

This is a traditional blueberry cake recipe I’ve adapted from one my sister has been making for years. It has that classic bit of density that accompanies coffee or tea so perfectly.

Blueberry Nut Buttermilk Bundt Cake

  • 1½ c sugar
  • ¼ c vegetable oil
  • ¼ c applesauce
  • 2 eggs
  • ½ t lemon zest
  • ¾ c buttermilk
  • 2½ c flour
  • ½ t kosher salt
  • 2 t baking powder
  • ½ c finely chopped walnuts
  • 2 c blueberries

In a large mixing bowl, combine the sugar, oil, applesauce, eggs, and buttermilk. In a separate bowl, combine the flour, salt, and baking powder. Add the dry ingredients to the wet, mixing just until incorporated. Add the nuts and berries. Pour into a greased and floured tube or bundt pan. Bake at 350 for 50-60 min just until an inserted toothpick comes out clean.


I always keep blueberries in the freezer and just throw them in cakes and batters still frozen.ericasrecipes blueberry cake 4

Here’s the prepared bundt pan.ericasrecipes blueberry cake 3 ericasrecipes blueberry cake 2

blueberry cake 6 ericasrecipes  watermark

blueberry cake 5 ericasrecipes watermark

One thought on “Blueberry Nut Buttermilk Bundt Cake

  1. Pingback: Cathedral bundt cake… | parkers_in_iceland

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