Buffalo Chicken Dip

buffalo chicken dip ericasrecipes 9 watermark

Seems like dips like this are everywhere now! And no wonder – it’s friggin good. But what makes my recipe special is that it’s also less damaging. All the ingredients have a really good shelf-life or are freezable, so I keep them on hand to whip out when I have an unanticipated need to serve someone dip. 🙂 Football food at it’s finest!

Buffalo Chicken Dip

  • 2 (8oz) pkgs Neufchatel cheese (or cream cheese)
  • 1 c yogurt-based ranch dressing (such as Bolthouse Farms)
  • 1/2 c Red Hot buffalo sauce
  • 3 c cooked chicken, diced (I use the meat from a rotisserie chicken – both legs, thighs, and 1 breast)
  • 1 c shredded Monterrey Jack cheese
  • corn chips (I like Tostitos blue corn chips, cantina chips, or scoops)
  • celery sticks

Combine cream cheese and ranch dressing; put in a 11×8 baking dish. Separately, in a bowl, toss the Red Hot and chicken. Layer the chicken over the ranch and cheese layer. Top with cheese and microwave 5 minutes until heated through and just a little bubbly. Serve with chips and celery sticks.

~✿♥✿~

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On this occasion, I didn’t use all this chicken – I saved one breast for lunch the next day…buffalo chicken dip ericasrecipes 2buffalo chicken dip ericasrecipes 3buffalo chicken dip ericasrecipes 4buffalo chicken dip ericasrecipes 5buffalo chicken dip ericasrecipes 7 watermarkbuffalo chicken dip ericasrecipes 8 watermark

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2 thoughts on “Buffalo Chicken Dip

  1. Pingback: Buffalo Shrimp Bites | Erica's Recipes

  2. Pingback: Buffalo Shrimp Bites | Erica's Recipes

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