Cheddar & Beer, Pumpernickel Bread Dip

cheddar-beer pumpernickel bread dip ericasrecipes 2 watermark

This recipe is another that conjures up memories of childhood. Every evening, whether we had just commuted home from Boston or, on weekends, on our sailboat, my grandfather would have a mini happy hour – an Old Fashioned to drink and a little basket of cheese and crackers that my grandmother would set up for him. Cheese and crackers are a constant in my home still. Or, in this case, cheese and bread. My mom often made a bread dip recipe similar to this one.

Cheddar & Beer, Pumpernickel Bread Dip

  • 8oz Wispride or Kaukauna cheddar cheese spread
  • 8oz cream cheese
  • ¼ c pumpkin beer or any stout beer (such as Shock-Top Pumpkin Wheat Ale)
  • dash garlic powder
  • sprinkle Worcestershire
  • loaf of pumpernickel bread

Combine and serve in a carved out loaf of pumpernickel bread. Reserve the bread cubes for dipping.

~✿♥✿~

cheddar-beer pumpernickel bread dip ericasrecipes watermark

foodie friday party host favorite

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6 thoughts on “Cheddar & Beer, Pumpernickel Bread Dip

  1. Pingback: Favorite Recipes - Daily Dish Magazine~Daily Dish Magazine

  2. Pingback: Sam Adams Beer Pizza Dough | Erica's Recipes

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