Sweet Hawaiian Lobster Roll

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So funny sometimes how a new dish can come about. Last week, we went for sushi, and my daughter and I completely fell in love with a roll that had shrimp and pineapple. Then pineapple was on sale at our grocery store BOGO, so I totally over-bought. Then I spotted in the flyer that lobster tails were on sale this week. And the result of all that is a delicious new sammie.

Sweet Hawaiian Lobster Roll

  • 2 medium lobster tails
  • 1/4 c light mayonnaise
  • 1/4 c diced celery
  • 1/4 c diced pineapple
  • couple good pinches kosher salt and Old Bay seasoning
  • 2 King’s Hawaiian Sweet Mini Sub Rolls
  • Boston bibb lettuce leaves

Poach the lobster tails for ~4-5 minutes in boiling water. Cool and remove from the shell.

Chop the lobster meat and put into a bowl. Add the mayo, celery, pineapple, salt, and Old Bay, and toss. Serve on sweet sub rolls with lettuce. Serves 2.


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4 thoughts on “Sweet Hawaiian Lobster Roll

  1. this looks sooo good. i already love lobster, but to me the clincher is those rolls. the sweetness of the bread sounds amazing.

    i bet this would be awesome with some roasted corn on the cob. though i have to admit, them waffle chips look pretty darn tasty, too.

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