Honey Roasted Parsnips

honey roasted parsnips ericasrecipes 2 watermark

Vegetables and I don’t get along very well. There are exceptions of course, like veggies in cream or cheese or stuffed in meat somehow. And I do try, I honestly do. I have really been improving over the past few years. But still, at the end of the day, any veggies I eat were pretty much forced. Except parsnips. Carrots’ mellow cousin. So random I know, but I love parsnips. And to keep my family healthy, roasted parsnips make a fabulous substitute for French fries.

Honey Roasted Parsnips

  • 1 lb parsnips
  • extra virgin olive oil
  • honey
  • fresh cracked pepper
  • paprika
  • kosher salt

Heat oven to 425F.

Peel the parsnips. Cut into 2-3-inch pieces. On thicker pieces, cut out the woody center. Put on a rimmed baking sheet and drizzle with olive oil and honey. Sprinkle salt, pepper, and paprika over and toss. Bake at 425F until soft and charred (~15 minutes). Serves 4.

~✿♥✿~

In thicker parts, the woody center has to be cut out.honey roasted parsnips ericasrecipes 8

Ready for the oven…
honey roasted parsnips ericasrecipes 7

Roasted!
honey roasted parsnips ericasrecipes 5

honey roasted parsnips ericasrecipes 4 watermark

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2 thoughts on “Honey Roasted Parsnips

  1. Pingback: Peppercorn-Crusted, Boursin-Stuffed Cheeseburgers | Erica's Recipes

  2. Pingback: Peppercorn-Crusted, Boursin-Stuffed Cheeseburgers | Erica's Recipes

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