Russian Garlic Cheese

russian garlic cheese ericasrecipes 1 WM

I have had a life-long fascination with Russia. There is just something alluring, daunting, romantic, and beautifully tragic about Mать Россия, Mother Russia. They have the most interesting history, absolutely beautiful language, and a completely different approach to life than we have in the West. As a kid, I dreamed of living there as an American spy. I took Soviet literature in college right at the time of the Soviet Union collapse. I studied Russian language for years until I finally gave up completely beaten down by the grammar. My all-time favorite books are Russka by Edward Rutherford and Children of the Arbat by Anatoly Rybakov. And bucket list item number one has always been to go there. I don’t know if it’s remnant Cold War fascination or glasnost curiosity, but Russia to me is the beautiful enigma on the other side of the world.

With the mayo, this recipe is so Russian. And absolutely delicious. This would also go very well with sliced sausage, caviar, and hard cheeses if you want to go full out русский.

Russian Garlic Cheese

  • 8 oz shredded Havarti
  • 2 large garlic cloves, minced
  • 4 T mayonnaise
  • 2 T finely chopped green onion or chives
  • 4 T finely chopped radicchio
  • good pinch kosher salt
  • good pinch fresh cracked pepper

Mix well to combine. Refrigerate for at least 4 hours. Serve with sliced pumpernickel or black bread.

~✿♥✿~

russian-garlic-cheese-ericasrecipes-41

russian garlic cheese ericasrecipes 3

russian garlic cheese ericasrecipes 2 WM

Recipe linked to
    

Advertisements

7 thoughts on “Russian Garlic Cheese

  1. the russian in me is salivating while looking at your photos. you had me at “garlic.” when i was a kid, every meal my dad cooked was served with a tiny side dish of fresh garlic cloves. take a bite of food, a nibble of raw garlic, chew and swallow. i had an immune system like superman and sweat that could deter vampires.

    and then served on black bread no less! you really have this russian culture thing down pat.

  2. Привет, Эрика) Я из России, из Сибири. Очень приятно было прочитать про твоё увлечение моей страной! Так как ты пишешь, что изучала русский язык, решила написать на русском. Очень приятно познакомиться! Меня зовут Света. А я немножко изучала английский язык, но совсем мало.. Мы можем учиться друг у друга 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s